Jacob has committed his career to learning about sustainable cultivation systems worldwide. He has worked on farms and research projects on six continents, specializing in permaculture, ecosystem management, eco-village design, and natural building. Jacob received a B.Sc. in Environmental Studies at Emory University and a M.Sc. in Environmental Science, Policy and Management through the MESPOM consortium focusing on Urban Agriculture Sustainability and Environmental Justice. Prior to co-founding TCC, he founded Urban Environmental Innovations, which provided sustainability consulting for local food organizations, restaurants, and craft breweries.  He is a member of the Denver Department of Environmental Health’s Cannabis Sustainability Work Group. Throughout his career, Jacob has strived to find innovative and pragmatic solutions to the world’s complex environmental problems and is now applying his knowledge and experience to address the environmental issues pertaining to the cannabis industry.