Julie Dooley, president of Julie’s Natural Edibles and a Celiac patient, wanted to create a premium product that gluten-sensitive adults could freely enjoy. For over 5 years now, with an amazing team and plenty of research, they specialize in cannabutter extraction which is then baked into a product line that consists of strain specific, gluten free, and refined sugar free edibles. Julie’s Natural Edibles is committed to the highest level of ingredients and manufacturing standards in order to provide the consumer with the healthiest, most effective edible in the Colorado market place.